How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts?

You need 8 ingredients. The key ingredients include: 1/4 cup walnut pieces, 1 medium or 2 small heads Belgian endive, 2 oz. aged goat cheese (such as Bucheron), sliced or crumbled into almond-size pieces, 18 red or green seedless grapes, halved, and more.

Is Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts suitable as general?

Yes, Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Spears with Goat Cheese, Grapes, and Toasted

Name: Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut pieces; 1 medium or 2 small heads Belgian endive; 2 oz. aged goat cheese (such as Bucheron), sliced or crumbled into almond-size pieces; 18 red or green seedless grapes, halved; 2 Tbs. white balsamic vinegar; 1 Tbs. toasted walnut oil; 1 tsp. honey; 2 Tbs. finely chopped chives

Try this homemade Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts recipe the whole family will love. Made with walnut pieces, endive, aged g…

This Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts relies on simple, everyday ingredients such as walnut pieces, tbs. white balsamic vinegar, tbs. toasted walnut oil and honey. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup walnut pieces
1 medium or 2 small heads Belgian endive
2 oz. aged goat cheese (such as Bucheron), sliced or crumbled into almond-size pieces
18 red or green seedless grapes, halved
2 Tbs. white balsamic vinegar
1 Tbs. toasted walnut oil
1 tsp. honey
2 Tbs. finely chopped chives

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts

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