How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts?

You need 8 ingredients. The key ingredients include: 1/4 cup walnut pieces, 1 medium or 2 small heads Belgian endive, 2 oz. aged goat cheese (such as Bucheron), sliced or crumbled into almond-size pieces, 18 red or green seedless grapes, halved, and more.

Is Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts suitable as general?

Yes, Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts Recipe

Name: Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut pieces; 1 medium or 2 small heads Belgian endive; 2 oz. aged goat cheese (such as Bucheron), sliced or crumbled into almond-size pieces; 18 red or green seedless grapes, halved; 2 Tbs. white balsamic vinegar; 1 Tbs. toasted walnut oil; 1 tsp. honey; 2 Tbs. finely chopped chives

Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts – a delicious recipe with walnut pieces, endive, aged goat cheese, red, white balsamic vinegar, toasted walnut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup walnut pieces
1 medium or 2 small heads Belgian endive
2 oz. aged goat cheese (such as Bucheron), sliced or crumbled into almond-size pieces
18 red or green seedless grapes, halved
2 Tbs. white balsamic vinegar
1 Tbs. toasted walnut oil
1 tsp. honey
2 Tbs. finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts

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