How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Pomegranate Seeds, Persimmon, And Pecan Vinaigrette?

You need 11 ingredients. The key ingredients include: 8 cups torn green leaf lettuce, 4 cups (1-inch) sliced Belgian endive, 1 cup pomegranate seeds, 1/2 cup thinly sliced shallots, and more.

Endive Salad With Pomegranate Seeds, Persimmon, And

Name: Endive Salad With Pomegranate Seeds, Persimmon, And Pecan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn green leaf lettuce; 4 cups (1-inch) sliced Belgian endive; 1 cup pomegranate seeds; 1/2 cup thinly sliced shallots; 1/4 cup finely chopped pecans, toasted; 2 ripe persimmons, peeled and cut into thin wedges; 3 tablespoons sherry vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 teaspoons extravirgin olive oil; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Endive Salad With Pomegranate Seeds, Persimmon, And Pecan Vinaigrette is a must-try. Made with torn green leaf le…

This Endive Salad With Pomegranate Seeds, Persimmon, And Pecan Vinaigrette relies on simple, everyday ingredients such as torn green leaf lettuce, pomegranate seeds, thinly sliced shallots and sherry vinegar. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Endive Salad With Pomegranate Seeds, Persimmon, And Pecan Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions