Fresh, crisp and full of flavor — this Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette is a must-try. Made with mustard, red wine v…
This Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, minced shallots and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026