Endive Salad With Oranges And Goat Cheese Recipe

Name: Endive Salad With Oranges And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 cup extra-virgin olive oil, preferably Spanish; 1 whole garlic head, top sliced off; 1/4 cup sherry vinegar; 1 1/2 tablespoons chopped shallot; 1/4 teaspoon salt; 1/4 teaspoon pepper; Salad; 20 Belgian endive leaves; 40 orange sections (4 oranges); 2 ounces goat cheese; 2 ounces sliced Marcona almonds; Minced chives

Servings: persons

Vinaigrette
1 cup extra-virgin olive oil, preferably Spanish
1 whole garlic head, top sliced off
1/4 cup sherry vinegar
1 1/2 tablespoons chopped shallot
1/4 teaspoon salt
1/4 teaspoon pepper
Salad
20 Belgian endive leaves
40 orange sections (4 oranges)
2 ounces goat cheese
2 ounces sliced Marcona almonds
Minced chives

1
Preheat oven to 400u00b0. Place olive oil in a small roasting pan with garlic. Bake 30-35 minutes or until garlic cloves feel soft.
2
Remove from oven, and separate cloves; squeeze to extract garlic pulp. Discard skins. Process garlic cloves, vinegar, shallot, salt, and pepper in a blender until smooth.
3
On each of 4 plates, place 5 endive leaves in a pinwheel pattern. Add 2-3 orange segments to each leaf of endive. Crumble a little goat cheese over each, and top with a few almond slices. Drizzle with about 1 tablespoon of the roasted-garlic vinaigrette (you'll have extra), and garnish with minced chives.

1180

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vinaigrette, 1 cup extra-virgin olive oil, preferably Spanish, 1 whole garlic head, top sliced off, 1/4 cup sherry vinegar, and more.

Yes, Endive Salad With Oranges And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Oranges And Goat Cheese

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