Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives Recipe

Name: Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespons finely diced shallot; 1/4 cup Meyer lemon juice; 1/2 cup plus 2 tablespoons extra virgin olive oil; 1/4 cup plus 1 tablespoon heavy cream; Kosher salt and freshly ground black pepper; 1 Meyer lemon; 5 Belgian endives, cores removed, separated into spears; 3/4 cup shucked fava beans; 1/4 cup thinly sliced shallots; 1/3 cup oil-cured black olives, pitted and thinly sliced lengthwise; 2 tablespoons flat-leaf parsley leaves; 1 tablespoon 1/2-inch-snipped chives; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespons finely diced shallot
1/4 cup Meyer lemon juice
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup plus 1 tablespoon heavy cream
Kosher salt and freshly ground black pepper
1 Meyer lemon
5 Belgian endives, cores removed, separated into spears
3/4 cup shucked fava beans
1/4 cup thinly sliced shallots
1/3 cup oil-cured black olives, pitted and thinly sliced lengthwise
2 tablespoons flat-leaf parsley leaves
1 tablespoon 1/2-inch-snipped chives
Kosher salt and freshly ground black pepper

1
The lemon cream: Place the shallot, lemon juice, and 1/4 teaspoon salt in a bowl and let sit for 5 minutes.
2
Whisk in the olive oil.
3
Gently stir in the cream, add a few grinds of pepper and taste for balance and seasoning.
4
Place the lemon on its side on a cutting board.
5
Holding it with one hand, cut off the pithy end and slice the lemon into paper-thin pinwheels.
6
Pick out the seeds.
7
Place the endive spears in a large bowl and pour the Meyer lemon cream over them.
8
Add the fava beans, lemon slices, and sliced shallots.
9
Season with salt and pepper and toss gently to coat the endive with the dressing.
10
Taste for seasoning, and arrange on a large chilled platter.
11
Scatter the olives and herbs over the salad.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespons finely diced shallot, 1/4 cup Meyer lemon juice, 1/2 cup plus 2 tablespoons extra virgin olive oil, 1/4 cup plus 1 tablespoon heavy cream, and more.

Yes, Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives

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