How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Fruit Salad-Dessert?

You need 12 ingredients. The key ingredients include: 1 can-6 oz. lemonade, 1 tbsp. plain gelatin, 1 pkg. vanilla pudding - not instant, 1 c. whipping cream- whipped, and more.

Is Molded Fruit Salad-Dessert suitable as salads?

Yes, Molded Fruit Salad-Dessert falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Fruit Salad-Dessert?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Fruit Salad-Dessert Recipe

Name: Molded Fruit Salad-Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can-6 oz. lemonade; 1 tbsp. plain gelatin; 1 pkg. vanilla pudding - not instant; 1 c. whipping cream- whipped; 1/2 c. toasted slivered almonds, other nuts may be substituted; 1 can (8 3/4 oz.) crushed pineapple - drained; 1/4 c. maraschino cherries- cut in half; 1 can mandarin oranges-drained; 1 c. miniature marshmallows; 2 c. diced celery; 1 pint Marzetti slaw dressing; 1 c. Miracle Whip

Molded Fruit Salad-Dessert

Eats Now Editorial Team · 648 kcal · Salads

Molded Fruit Salad-Dessert – a delicious recipe with gelatin, vanilla pudding, whipping cream- whipped, almonds, pineapple, maraschino. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Fruit Salad-Dessert

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