How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Petals with Rosemary Chevre?

You need 7 ingredients. The key ingredients include: 8 oz. fresh chevre or goat cheese (2 4-oz. logs), 2 small shallots, finely chopped ( 1/4 cup), 2 Tbs. olive oil, 4 tsp. finely chopped fresh rosemary, and more.

Is Endive Petals with Rosemary Chevre suitable as general?

Yes, Endive Petals with Rosemary Chevre falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Petals with Rosemary Chevre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Petals with Rosemary Chevre Recipe

Name: Endive Petals with Rosemary Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh chevre or goat cheese (2 4-oz. logs); 2 small shallots, finely chopped ( 1/4 cup); 2 Tbs. olive oil; 4 tsp. finely chopped fresh rosemary; 1/2 tsp. cracked black pepper; 32 small red or green endive leaves (about 4 heads endive); 32 candied pecan or walnut halves

Endive Petals with Rosemary Chevre – a delicious recipe with fresh chevre, shallots, olive oil, fresh rosemary, cracked black pepper, red. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. fresh chevre or goat cheese (2 4-oz. logs)
2 small shallots, finely chopped ( 1/4 cup)
2 Tbs. olive oil
4 tsp. finely chopped fresh rosemary
1/2 tsp. cracked black pepper
32 small red or green endive leaves (about 4 heads endive)
32 candied pecan or walnut halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5909 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Bread
Refrigerator Rolls
Cheese Twists
Raspberry-Beet Jelly

Endive Petals with Rosemary Chevre

How did you like this recipe?

Frequently Asked Questions