How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Petals with Rosemary Chevre?

You need 7 ingredients. The key ingredients include: 8 oz. fresh chevre or goat cheese (2 4-oz. logs), 2 small shallots, finely chopped ( 1/4 cup), 2 Tbs. olive oil, 4 tsp. finely chopped fresh rosemary, and more.

Is Endive Petals with Rosemary Chevre suitable as general?

Yes, Endive Petals with Rosemary Chevre falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Petals with Rosemary Chevre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Petals with Rosemary Chevre Recipe

Name: Endive Petals with Rosemary Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh chevre or goat cheese (2 4-oz. logs); 2 small shallots, finely chopped ( 1/4 cup); 2 Tbs. olive oil; 4 tsp. finely chopped fresh rosemary; 1/2 tsp. cracked black pepper; 32 small red or green endive leaves (about 4 heads endive); 32 candied pecan or walnut halves

Try this homemade Endive Petals with Rosemary Chevre recipe the whole family will love. Made with fresh chevre, shallots, olive oil and fresh rosemary. …

This Endive Petals with Rosemary Chevre relies on simple, everyday ingredients such as tbs. olive oil and cracked black pepper. It comes together quickly and makes 4 servings, at about 5909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. fresh chevre or goat cheese (2 4-oz. logs)
2 small shallots, finely chopped ( 1/4 cup)
2 Tbs. olive oil
4 tsp. finely chopped fresh rosemary
1/2 tsp. cracked black pepper
32 small red or green endive leaves (about 4 heads endive)
32 candied pecan or walnut halves

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Quick Info

Servings
4 servings
Calories
5909 kcal
Category
General

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Endive Petals with Rosemary Chevre

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