Cabbage Jambalaya

Name: Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 onion, chopped; 1 stalk celery; 1 bell pepper; salt and pepper; garlic salt; dash of Worcestershire; 1 can Ro-Tel tomatoes; 1/2 head cabbage; 3/4 to 1 c. rice (uncooked); 3 c. water

Eats Now Editorial Team · 107 kcal · General

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Cabbage Jambalaya – a delicious recipe with ground round, onion, celery, bell pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground round
1 onion, chopped
1 stalk celery
1 bell pepper
salt and pepper
garlic salt
dash of Worcestershire
1 can Ro-Tel tomatoes
1/2 head cabbage
3/4 to 1 c. rice (uncooked)
3 c. water

1
Saute beef, onion, celery and bell pepper.
2
Season with salt, pepper, garlic salt and Worcestershire sauce.
3
Add tomatoes, chopped cabbage, rice and water.
4
Cover; cook slowly until rice is done.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1 onion, chopped, 1 stalk celery, 1 bell pepper, and more.

Yes, Cabbage Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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