How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Pear, And Blue Cheese Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup walnuts, halved, 1 (1-ounce) slice rye bread, cubed, 2 teaspoons fresh rosemary, chopped, 1 small garlic clove, chopped, and more.

Is Endive, Pear, And Blue Cheese Salad suitable as salads?

Yes, Endive, Pear, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Pear, And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Pear, And Blue Cheese Salad Recipe

Name: Endive, Pear, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts, halved; 1 (1-ounce) slice rye bread, cubed; 2 teaspoons fresh rosemary, chopped; 1 small garlic clove, chopped; 1 teaspoon olive oil; 3 assorted firm-ripe pears, such as Bosc, Anjou, or Bartlett; 1 tablespoon fresh lemon juice, divided; 1/2 cup low-fat buttermilk (1%); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 ounces crumbled blue cheese, divided; 1 1/4 pounds endive, trimmed and cut crosswise into 1/2-inch-thick slices

Fresh, crisp and full of flavor — this Endive, Pear, And Blue Cheese Salad is a must-try. Made with walnuts, rye bread, fresh rosemary and garlic. Easy …

This Endive, Pear, And Blue Cheese Salad relies on simple, everyday ingredients such as walnuts, halved, fresh rosemary, chopped, small garlic clove, chopped and olive oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Endive, Pear, And Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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