How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Pear, And Blue Cheese Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup walnuts, halved, 1 (1-ounce) slice rye bread, cubed, 2 teaspoons fresh rosemary, chopped, 1 small garlic clove, chopped, and more.

Is Endive, Pear, And Blue Cheese Salad suitable as salads?

Yes, Endive, Pear, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Pear, And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Pear, And Blue Cheese Salad Recipe

Name: Endive, Pear, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts, halved; 1 (1-ounce) slice rye bread, cubed; 2 teaspoons fresh rosemary, chopped; 1 small garlic clove, chopped; 1 teaspoon olive oil; 3 assorted firm-ripe pears, such as Bosc, Anjou, or Bartlett; 1 tablespoon fresh lemon juice, divided; 1/2 cup low-fat buttermilk (1%); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 ounces crumbled blue cheese, divided; 1 1/4 pounds endive, trimmed and cut crosswise into 1/2-inch-thick slices

Endive, Pear, And Blue Cheese Salad

Eats Now Editorial Team · 347 kcal · Salads

Endive, Pear, And Blue Cheese Salad – a delicious recipe with walnuts, rye bread, fresh rosemary, garlic, olive oil, Bartlett. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive, Pear, And Blue Cheese Salad

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