How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Finger Salads?

You need 10 ingredients. The key ingredients include: 2 large Belgian endive (about 2 dozen leaves), 1/2 cup sliced kalamata olive, 1 cup halved cherry tomatoes or 1 cup grape tomatoes, 1 garlic clove, minced, and more.

Is Endive Finger Salads suitable as salads?

Yes, Endive Finger Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Finger Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Finger Salads Recipe

Name: Endive Finger Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Belgian endive (about 2 dozen leaves); 1/2 cup sliced kalamata olive; 1 cup halved cherry tomatoes or 1 cup grape tomatoes; 1 garlic clove, minced; 1 cup fresh basil leaf, chopped; 1/2 cup crumbled feta cheese; 1 tablespoon extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Endive Finger Salads is a must-try. Made with endive, olive, tomatoes and garlic. Easy step-by-step instructions …

This Endive Finger Salads relies on simple, everyday ingredients such as sliced kalamata olive, garlic clove, minced, fresh basil leaf, chopped and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Endive Finger Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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