Sweet Potato Salad

1. 1

   directions Prep: 20 min Total: 45 min

2. 2

   1 Preheat oven to 425 degrees F.

3. 3

   2 Toss diced sweet potatoes with olive oil and salt; spread in a single layer on a baking sheet and

4. 4

   roast 30 minutes, or until potatoes are soft.

5. 5

   3 Meanwhile, in a small bowl, combine mustard, vinegar, maple syrup and cumin.

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   4 Place roasted potatoes in a bowl; add mustard-vinegar dressing and mix well. Add jalapeno,

7. 7

   scallion, salt to taste and a liberal sprinkling of black pepper and mix. Taste and adjust for

8. 8

   seasonings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.