How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Arugula And Pear Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons Dijon mustard, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1/4 teaspoon salt, and more.

Is Endive, Arugula And Pear Salad suitable as salads?

Yes, Endive, Arugula And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Arugula And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Arugula And Pear Salad Recipe

Name: Endive, Arugula And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons Dijon mustard; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1/4 teaspoon salt; pepper; 1 bunch arugula, rinsed and stems discarded; 2 medium Belgian endive, trimmed and sliced thin; 1 pear, peeled, cored and diced

Endive, Arugula And Pear Salad – a delicious recipe with mustard, balsamic vinegar, olive oil, salt, pepper, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 teaspoons Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon salt
pepper
1 bunch arugula, rinsed and stems discarded
2 medium Belgian endive, trimmed and sliced thin
1 pear, peeled, cored and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

Eats Now Editorial Team

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Endive, Arugula And Pear Salad

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