Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing Recipe

Name: Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup wheat beer; 1 tablespoon honey; 1 tablespoon Dijon mustard; Juice of 1 lemon (2 tablespoons); 1/3 cup grapeseed or corn oil; 1/3 cup extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1 head Belgian endive, leaves cut into large pieces; 1 head radicchio, cut into chunks; 1/4 pound thin-sliced country ham or prosciutto; 2 Gala apples (or whatever's local, crunchy, and in season), sliced thin; 1/4 pound sharp farmhouse cheddar, sliced thin; 1/4 cup fresh parsley leaves; Salt to taste; Fresh-ground black pepper to taste

Servings: persons

1/3 cup wheat beer
1 tablespoon honey
1 tablespoon Dijon mustard
Juice of 1 lemon (2 tablespoons)
1/3 cup grapeseed or corn oil
1/3 cup extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1 head Belgian endive, leaves cut into large pieces
1 head radicchio, cut into chunks
1/4 pound thin-sliced country ham or prosciutto
2 Gala apples (or whatever's local, crunchy, and in season), sliced thin
1/4 pound sharp farmhouse cheddar, sliced thin
1/4 cup fresh parsley leaves
Salt to taste
Fresh-ground black pepper to taste

1
In a medium-sized bowl, whisk together the beer, honey, Dijon mustard, and lemon juice.
2
Whisk in the grapeseed and olive oils, pouring slowly and whisking constantly so that everything emulsifies.
3
Add the salt and pepper, and whisk again.
4
Pile the endive, radicchio, ham, apples, cheddar, and parsley into a large bowl, leaving aside a slice or two of the ham for each person.
5
Taste the salad and season it with salt and pepper to your taste.
6
Scoop the salad onto individual plates. Drizzle the dressing over the salad, and then drape a little ham on top of each serving. Adjust the seasoning if you like, then serve it up right away.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup wheat beer, 1 tablespoon honey, 1 tablespoon Dijon mustard, Juice of 1 lemon (2 tablespoons), and more.

Yes, Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing

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