How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Endive, Apple, And Farmhouse Cheddar Salad With Cou

Name: Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup wheat beer; 1 tablespoon honey; 1 tablespoon Dijon mustard; Juice of 1 lemon (2 tablespoons); 1/3 cup grapeseed or corn oil; 1/3 cup extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1 head Belgian endive, leaves cut into large pieces; 1 head radicchio, cut into chunks; 1/4 pound thin-sliced country ham or prosciutto; 2 Gala apples (or whatever's local, crunchy, and in season), sliced thin; 1/4 pound sharp farmhouse cheddar, sliced thin; 1/4 cup fresh parsley leaves; Salt to taste; Fresh-ground black pepper to taste

Fresh, crisp and full of flavor — this Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing is a must-try. Made with hone…

This Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing relies on simple, everyday ingredients such as wheat beer, honey, dijon mustard and grapeseed or corn oil. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive, Apple, And Farmhouse Cheddar Salad With Country Ham And Wheat Beer Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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