Endive And Grainy Mustard Salad

1. 1

   Step 1

2. 2

   Remove the large outer leaves from endives and set aside. Slice remaining endive crosswise and set aside. Chop eggs and mix with parsley. Set aside.

3. 3

   Step 2

4. 4

   Combine mustard and vinegar. Slowly whisk in olive oil, and season with salt and pepper. Mix dressing with sliced endive.

5. 5

   Step 3

6. 6

   Arrange whole endive leaves on four plates and place a mound of dressed endive in center of each. Garnish with egg-parsley mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.