Italian Sausage Sandwiches With Pickled-Pepper Coleslaw Recipe

Name: Italian Sausage Sandwiches With Pickled-Pepper Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cabbage; 2 medium carrots, peeled and grated; 3 tablespoons mayonnaise; 3 pickled peppers, finely chopped, plus more for garnish; 1 tablespoon pickled-pepper juice, or more to taste; 1/4 teaspoon kosher salt; ⅛ teaspoon black pepper; 4 hero or ciabatta rolls, each about 8 to 10 inches long, split; 1/2 pound sliced provolone; 4 cooked Italian sausages, at room temperature

Servings: persons

4 cups shredded cabbage
2 medium carrots, peeled and grated
3 tablespoons mayonnaise
3 pickled peppers, finely chopped, plus more for garnish
1 tablespoon pickled-pepper juice, or more to taste
1/4 teaspoon kosher salt
⅛ teaspoon black pepper
4 hero or ciabatta rolls, each about 8 to 10 inches long, split
1/2 pound sliced provolone
4 cooked Italian sausages, at room temperature

1
In large bowl, toss together the cabbage, carrots, mayonnaise, the 3 chopped pickled peppers, pepper juice, salt and pepper.
2
Let the mixture stand for 10 minutes.
3
Meanwhile, heat the broiler.
4
Arrange the rolls, split side up, on a baking sheet.
5
Line the inside of each roll with provolone.
6
Arrange the sausages on the baking sheet next to the rolls.
7
Put the sheet under the broiler.
8
Cook until the cheese is bubbling and the sausages are warm, 1 to 2 minutes (make sure the rolls do not burn).
9
Place a sausage inside each roll.
10
Top generously with coleslaw and sprinkle with additional pickled peppers.
11
Serve any additional coleslaw on the side.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups shredded cabbage, 2 medium carrots, peeled and grated, 3 tablespoons mayonnaise, 3 pickled peppers, finely chopped, plus more for garnish, and more.

Yes, Italian Sausage Sandwiches With Pickled-Pepper Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Sandwiches With Pickled-Pepper Coleslaw

How did you like this recipe?

Frequently Asked Questions