How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Escarole Salad With Mustard-Orange Vinaigrette ?

You need 6 ingredients. The key ingredients include: 2 navel oranges, 2 teaspoons red-wine vinegar, 3 tablespoons extra-virgin olive oil, 2 teaspoons Dijon mustard, and more.

Is Endive And Escarole Salad With Mustard-Orange Vinaigrette suitable as salads?

Yes, Endive And Escarole Salad With Mustard-Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Escarole Salad With Mustard-Orange Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Escarole Salad With Mustard-Orange Vinaigrette Recipe

Name: Endive And Escarole Salad With Mustard-Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges; 2 teaspoons red-wine vinegar; 3 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 1 medium head escarole, torn into 2- to 3-inch pieces (½ cups); 4 Belgian endives, leaves separated and halved crosswise

Endive And Escarole Salad With Mustard-Orange Vinaigrette – a delicious recipe with oranges, red-wine vinegar, extra-virgin olive oil, mustard, head, Belgian endives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 navel oranges
2 teaspoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1 medium head escarole, torn into 2- to 3-inch pieces (½ cups)
4 Belgian endives, leaves separated and halved crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Salads

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Endive And Escarole Salad With Mustard-Orange Vinaigrette

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