How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette?

You need 15 ingredients. The key ingredients include: 4 cups finely julienned endive (store in cold water to prevent oxidation), 1/2 cup julienned peeled green apples, 1/2 cup crumbled blue cheese, 1/2 cup finely julienned red onions, and more.

Is Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette suitable as salads?

Yes, Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette Recipe

Name: Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely julienned endive (store in cold water to prevent oxidation); 1/2 cup julienned peeled green apples; 1/2 cup crumbled blue cheese; 1/2 cup finely julienned red onions; 1/4 cup walnuts, toasted; 2 tablespoons fresh tarragon leaves; 1/4 cup Soy-Sherry Vinaigrette, recipe follows; Kosher salt and freshly cracked black pepper; 1/2 cup sherry vinegar; 1/4 cup soy sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon chopped shallots; 1 egg yolk; 1 cup grapeseed oil; Freshly cracked black pepper

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Eats Now Editorial Team · 207 kcal · Salads

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette – a delicious recipe with endive, green apples, blue cheese, red onions, walnuts, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

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