How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette?

You need 15 ingredients. The key ingredients include: 4 cups finely julienned endive (store in cold water to prevent oxidation), 1/2 cup julienned peeled green apples, 1/2 cup crumbled blue cheese, 1/2 cup finely julienned red onions, and more.

Is Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette suitable as salads?

Yes, Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Blue Cheese Salad with Soy-Sherry Vinaig

Name: Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely julienned endive (store in cold water to prevent oxidation); 1/2 cup julienned peeled green apples; 1/2 cup crumbled blue cheese; 1/2 cup finely julienned red onions; 1/4 cup walnuts, toasted; 2 tablespoons fresh tarragon leaves; 1/4 cup Soy-Sherry Vinaigrette, recipe follows; Kosher salt and freshly cracked black pepper; 1/2 cup sherry vinegar; 1/4 cup soy sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon chopped shallots; 1 egg yolk; 1 cup grapeseed oil; Freshly cracked black pepper

Fresh, crisp and full of flavor — this Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette is a must-try. Made with endive, green apples, blue chee…

This Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette relies on simple, everyday ingredients such as crumbled blue cheese, finely julienned red onions, walnuts, toasted and fresh tarragon leaves. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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