How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Asiago Salad ?

You need 6 ingredients. The key ingredients include: 6 tablespoons olive oil, 4 1/2 tablespoons fresh lemon juice, 6 heads of Belgian endive, cut into 1-inch pieces, 6 cups (loosely packed) arugula, and more.

Is Endive And Asiago Salad suitable as salads?

Yes, Endive And Asiago Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Asiago Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Asiago Salad Recipe

Name: Endive And Asiago Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 4 1/2 tablespoons fresh lemon juice; 6 heads of Belgian endive, cut into 1-inch pieces; 6 cups (loosely packed) arugula; 3 green onions, chopped; 1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Endive And Asiago Salad – a delicious recipe with olive oil, lemon juice, endive, arugula, green onions, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons olive oil
4 1/2 tablespoons fresh lemon juice
6 heads of Belgian endive, cut into 1-inch pieces
6 cups (loosely packed) arugula
3 green onions, chopped
1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Salads

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Endive And Asiago Salad

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