Fresh, crisp and full of flavor — this Endive And Asiago Salad is a must-try. Made with olive oil, lemon juice, endive and arugula. Easy step-by-step in…
This Endive And Asiago Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, (loosely packed) arugula and green onions, chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026