How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive-and-Apricot Tartines?

You need 8 ingredients. The key ingredients include: Four 3/4-inch slices of a rustic or sourdough boule, 1/4 cup pecans, Extra-virgin olive oil, for brushing and drizzling, 2 endiveshalved lengthwise, cored and thinly sliced, and more.

Is Endive-and-Apricot Tartines suitable as baking & desserts?

Yes, Endive-and-Apricot Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Endive-and-Apricot Tartines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Endive-and-Apricot Tartines Recipe

Name: Endive-and-Apricot Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 3/4-inch slices of a rustic or sourdough boule; 1/4 cup pecans; Extra-virgin olive oil, for brushing and drizzling; 2 endiveshalved lengthwise, cored and thinly sliced; 2 teaspoons fresh lemon juice; Salt; 2 fresh apricotshalved, pitted and thinly sliced; Shaved sheep-milk cheese, such as Manchego, and chopped marjoram, for garnish

Bake this irresistible Endive-and-Apricot Tartines at home. Made with sourdough boule, pecans, Extra-virgin olive oil and lemon juice. Easy step-by-step…

This Endive-and-Apricot Tartines relies on simple, everyday ingredients such as pecans, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Endive-and-Apricot Tartines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

Four 3/4-inch slices of a rustic or sourdough boule
1/4 cup pecans
Extra-virgin olive oil, for brushing and drizzling
2 endiveshalved lengthwise, cored and thinly sliced
2 teaspoons fresh lemon juice
Salt
2 fresh apricotshalved, pitted and thinly sliced
Shaved sheep-milk cheese, such as Manchego, and chopped marjoram, for garnish

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Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

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