End-Of-The-Summer Tomato, Basil and Feta Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Heat olive oil in a large pan over medium heat.

3. 3

   Add choped garlic and crushed red pepper, and saute 3-5 minutes until fragrant.

4. 4

   Add dried Italian seasoning and vegetable broth.

5. 5

   Just before the broth begins to boil, add the chopped fresh tomatoes and stir.

6. 6

   Drain whole wheat penne, and toss into pan with the broth and tomatoes.

7. 7

   Toss pasta with the feta cheese and basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.