How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End-Of-The-Summer Tomato, Basil and Feta Pasta?

You need 9 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 cup vegetable broth, 4 garlic cloves, chopped, ½ teaspoon italian seasoning, and more.

Is End-Of-The-Summer Tomato, Basil and Feta Pasta suitable as pasta & noodles?

Yes, End-Of-The-Summer Tomato, Basil and Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover End-Of-The-Summer Tomato, Basil and Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End-Of-The-Summer Tomato, Basil and Feta Pasta

Name: End-Of-The-Summer Tomato, Basil and Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 cup vegetable broth; 4 garlic cloves, chopped; ½ teaspoon italian seasoning; ¼ teaspoon crushed red pepper flakes; 10 roma tomatoes, chopped; 1 lb whole wheat penne; ¾ cup feta cheese; 15 basil leaves, shreadded

Try this homemade End-Of-The-Summer Tomato, Basil and Feta Pasta recipe the whole family will love. Made with extra virgin olive oil, vegetable broth, g…

This End-Of-The-Summer Tomato, Basil and Feta Pasta relies on simple, everyday ingredients such as extra virgin olive oil, vegetable broth, garlic cloves, chopped and italian seasoning. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

¼ cup extra virgin olive oil
1 cup vegetable broth
4 garlic cloves, chopped
½ teaspoon italian seasoning
¼ teaspoon crushed red pepper flakes
10 roma tomatoes, chopped
1 lb whole wheat penne
¾ cup feta cheese
15 basil leaves, shreadded

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Pasta & Noodles

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End-Of-The-Summer Tomato, Basil and Feta Pasta

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