How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End-Of-Summer Vegetables Roasted Thai-Style With Tofu?

You need 19 ingredients. The key ingredients include: For the peanut sauce:, one 13.5 ounce can coconut milk, 1/2 cup natural peanut butter, 1 tablespoon Thai-style red curry paste (I use a locally-made variety that is really good, but most well stocked markets have some.), and more.

Is End-Of-Summer Vegetables Roasted Thai-Style With Tofu suitable as vegetarian?

Yes, End-Of-Summer Vegetables Roasted Thai-Style With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover End-Of-Summer Vegetables Roasted Thai-Style With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End-Of-Summer Vegetables Roasted Thai-Style With Tofu Recipe

Name: End-Of-Summer Vegetables Roasted Thai-Style With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the peanut sauce:; one 13.5 ounce can coconut milk; 1/2 cup natural peanut butter; 1 tablespoon Thai-style red curry paste (I use a locally-made variety that is really good, but most well stocked markets have some.); 2 teaspoons palm (coconut) sugar (or granulated sugar); 1 tablespoon fish sauce; 2 tablespoons water; For the roasted vegetables and tofu:; 1 block firm tofu, pressed, cut into pieces, fry or baked. You can even pan sear them in a bit of cooking oil.; 4 baby eggplants, sliced lengthwise; 3 small zucchini, sliced lengthwise; 1 red bell pepper, seeded and chopped into large pieces; 1 small cabbage or half a larger one, cut into eighths; 1 medium onion, sliced into half-moons; 2 tablespoons cooking oil; 1 teaspoon salt; 1 pinch dried red pepper flakes; 2 sprigs Thai basil; 1 tablespoon chopped cilantro, for garnish

End-Of-Summer Vegetables Roasted Thai-Style With Tofu

Eats Now Editorial Team · 531 kcal · Vegetarian

End-Of-Summer Vegetables Roasted Thai-Style With Tofu – a delicious recipe with peanut sauce, coconut milk, natural peanut butter, curry, palm, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

End-Of-Summer Vegetables Roasted Thai-Style With Tofu

How did you like this recipe?

Frequently Asked Questions