End Of Summer Vegetable Bake Recipe

Name: End Of Summer Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, broken into small florets (about 5 cups); 1 medium bunch broccoli, cut into small florets (about 4 cups); 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon butter; 2 medium tomatoes, chopped; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 4 large eggs; 1/3 cup half-and-half cream; 1-1/2 cups shredded Swiss cheese, divided; 1/4 cup shredded Parmesan cheese

Servings: persons

1 small head cauliflower, broken into small florets (about 5 cups)
1 medium bunch broccoli, cut into small florets (about 4 cups)
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
2 medium tomatoes, chopped
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 large eggs
1/3 cup half-and-half cream
1-1/2 cups shredded Swiss cheese, divided
1/4 cup shredded Parmesan cheese

1
Place the cauliflower and broccoli in a saucepan with a small amount of water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside.
2
In a large skillet, saute onion and garlic in butter until tender. Stir in tomatoes, seasonings, cauliflower and broccoli. Cook, uncovered, until heated through, about 4 minutes, stirring occasionally. Remove from the heat and set aside.
3
In a large bowl, beat eggs and cream; stir in 1 cup Swiss cheese, Parmesan cheese and the vegetable mixture. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining Swiss cheese.
4
Bake, uncovered, at 375u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small head cauliflower, broken into small florets (about 5 cups), 1 medium bunch broccoli, cut into small florets (about 4 cups), 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, End Of Summer Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End Of Summer Vegetable Bake

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