End of Summer Stew Recipe

Name: End of Summer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds stewing beef trimmed, cubed; 1 tablespoon vegetable oil; 12 medium tomatoes fresh, peeled, cut up; 2 cups tomato juice or water; 2 medium onions chopped; 1 each garlic cloves minced; 1/2 teaspoon black pepper; 2 teaspoons salt; 6 medium potatoes peeled, quartered; 5 each carrots sliced; 2 cups corn cut; 2 cups green beans freshly cut; 2 cups green peas; 3 each celery stalks sliced; 1 cup yellow summer squash; 1/4 cup parsley leaves fresh, snipped; 1 teaspoon sugar

Servings: persons

1 1/2 pounds stewing beef trimmed, cubed
1 tablespoon vegetable oil
12 medium tomatoes fresh, peeled, cut up
2 cups tomato juice or water
2 medium onions chopped
1 each garlic cloves minced
1/2 teaspoon black pepper
2 teaspoons salt
6 medium potatoes peeled, quartered
5 each carrots sliced
2 cups corn cut
2 cups green beans freshly cut
2 cups green peas
3 each celery stalks sliced
1 cup yellow summer squash
1/4 cup parsley leaves fresh, snipped
1 teaspoon sugar

1
In a Dutch oven, brown meat in oil over medium heat.
2
Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt.
3
Bring to a boil, reduce heat and simmer for 1 hour.
4
Add potatoes, carrots, corn, green beans, peas and celery.
5
Cover and simmer for 30 minutes.
6
Add squash, simmer 10 to 15 minutes longer or until meat and vegetables are tender.
7
Stir in parsley and sugar.
8
You can substitute or leave out any of the vegetables, or use canned or frozen, instead of fresh.

980

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds stewing beef trimmed, cubed, 1 tablespoon vegetable oil, 12 medium tomatoes fresh, peeled, cut up, 2 cups tomato juice or water, and more.

Yes, End of Summer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End of Summer Stew

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