How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duffie'S Deer Stew?

You need 12 ingredients. The key ingredients include: 3 lb. deer stew meat, cut up into 1/4-inch cubes, little cooking oil, 2 Tbsp. bacon drippings, 2 Tbsp. lemon juice, and more.

Is Duffie'S Deer Stew suitable as soups & stews?

Yes, Duffie'S Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Duffie'S Deer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duffie'S Deer Stew Recipe

Name: Duffie'S Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. deer stew meat, cut up into 1/4-inch cubes; little cooking oil; 2 Tbsp. bacon drippings; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 large onion, sliced; 2 bay leaves; salt and pepper to taste; 1 Tbsp. paprika; 1 tsp. sugar; 6 carrots, sliced crosswise; 4 medium size potatoes

Duffie'S Deer Stew

Eats Now Editorial Team · 194 kcal · Soups & Stews

Duffie'S Deer Stew – a delicious recipe with deer stew meat, cooking oil, bacon drippings, lemon juice, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Duffie'S Deer Stew

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