Stuffed Peppers

1. 1

   Cook and stir celery in butter until tender.

2. 2

   Stir in croutons, cheese and salt.

3. 3

   Cut thin slice from stem end of the green peppers.

4. 4

   Remove seeds and membranes.

5. 5

   Wash inside and outside.

6. 6

   Place each pepper on piece of double thickness heavy-duty aluminum foil.

7. 7

   Fill peppers with cheese stuffing (above).

8. 8

   Wrap securely in foil.

9. 9

   Cook directly on medium coals for 15 to 20 minutes, turning once, or on grill 3 to 4 inches from hot coals for 30 to 40 minutes, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.