End Of Pay Month Stew Recipe

Name: End Of Pay Month Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 small onion; 2 garlic cloves, crushed; 1 tablespoon fresh thyme leaves; 1 carrot, diced; 1 zucchini, chopped; 2 x 400ml can chopped tomatoes; 2 bay leaves; Sea salt; 1 1/2 tablespoons red wine vinegar; 1/4 cup white wine; 1 x 400g can of chickpeas, rinsed; 1 x 400g can of borlotti beans, rinsed; crusty bread to serve; dollop of greek yoghurt; chopped parsley (optional)

Servings: persons

2 tablespoons Olive Oil
1 small onion
2 garlic cloves, crushed
1 tablespoon fresh thyme leaves
1 carrot, diced
1 zucchini, chopped
2 x 400ml can chopped tomatoes
2 bay leaves
Sea salt
1 1/2 tablespoons red wine vinegar
1/4 cup white wine
1 x 400g can of chickpeas, rinsed
1 x 400g can of borlotti beans, rinsed
crusty bread to serve
dollop of greek yoghurt
chopped parsley (optional)

1
Place a casserole dish over medium heat. Add olive oil, onion, garlic and thyme and cook for 3 minutes, or until onion is starting to soften, but not brown.
2
Add carrot and zucchini and continue to cook for 5 minutes. Add canned tomatoes to the dish along with bay leaves, sea salt, chilli flakes, red wine vinegar and white wine. Cook for 10 minutes until starting to thicken. Add rinsed and drained chickpeas and borlotti beans and cook for a further 15 minutes.
3
Divide stew into bowls, dollop with a spoonful of yoghurt, sprinkle with parsley and serve with crusty bread.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 small onion, 2 garlic cloves, crushed, 1 tablespoon fresh thyme leaves, and more.

Yes, End Of Pay Month Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End Of Pay Month Stew

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