End Of Garden Pickles

Name: End Of Garden Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced cucumbers; 1 c. sweet pepper; 1 c. chopped cabbage; 1 c. sliced onion; 1 c. green tomatoes; 1 c. chopped carrots; 1 c. green beans; 1 Tbsp. celery seed; 1 c. chopped celery; 2 Tbsp. mustard seed; 2 c. vinegar; 2 c. sugar

Eats Now Editorial Team · 607 kcal · General

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End Of Garden Pickles – a delicious recipe with cucumbers, sweet pepper, cabbage, onion, green tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sliced cucumbers
1 c. sweet pepper
1 c. chopped cabbage
1 c. sliced onion
1 c. green tomatoes
1 c. chopped carrots
1 c. green beans
1 Tbsp. celery seed
1 c. chopped celery
2 Tbsp. mustard seed
2 c. vinegar
2 c. sugar

1
Soak cucumbers, pepper, cabbage, onion and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
2
Cook beans and carrots until tender; drain water off.
3
Add soaked vegetables and cooked vegetables together with other ingredients; boil 10 minutes.
4
Can while hot.

607

kcal

Calories

146

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced cucumbers, 1 c. sweet pepper, 1 c. chopped cabbage, 1 c. sliced onion, and more.

Yes, End Of Garden Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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