Encrusted Turkey Drumsticks – a delicious recipe with turkey drumsticks, flour, eggs, Tabasco sauce, fresh breadcrumbs, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Skin and season turkey legs with salt and pepper (or your favorite seasoning salt).
2
Shake the legs in a plastic bag, with seasoned (salt and pepper) flour to coat.
3
Coat legs in beaten mixture of egg and Tabasco.
4
Press legs in fresh bread crumbs to coat.
5
Place legs on foiled baking sheet.
6
Microwave butter and garlic for one minute.
7
Pour melted butter mixture over turkey drumsticks.
8
Sprinkle thyme on each drumstick. Bake 350 for 2-21/2 hours uncovered (but cover with foil if you think crust is getting too browned). No need to turn drumsticks over while baking.
9
An hour before the meat is done you can throw buttered/oiled/seasoned halved new potatoes (or any root vegetable for that matter) to be baked alongside the drumsticks.
741
kcal
Calories
26
g
Fat
79
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 turkey drumsticks, 1/2 cup flour, 3 eggs, 1/4 teaspoon Tabasco sauce, and more.
Yes, Encrusted Turkey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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