Encornets Farcies - Stuffed Small Squid Recipe

Name: Encornets Farcies - Stuffed Small Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg small squid, whole (approx 3 per person); 750 g pork sausage links (raw, casings removed); 2 onions, very finely chopped; 1/2 green bell pepper; 1/2 red bell pepper; 1 glass dry white wine; 1 kg tomatoes, very ripe, peeled and chopped (or 2 400g tins peeled tomatoes); 4 garlic cloves; 2 small dried chilies; 1 bouquet garni; 3 tablespoons parsley, finely chopped; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon sugar; 1/3 - 1/2 cup olive oil

Servings: persons

1 kg small squid, whole (approx 3 per person)
750 g pork sausage links (raw, casings removed)
2 onions, very finely chopped
1/2 green bell pepper
1/2 red bell pepper
1 glass dry white wine
1 kg tomatoes, very ripe, peeled and chopped (or 2 400g tins peeled tomatoes)
4 garlic cloves
2 small dried chilies
1 bouquet garni
3 tablespoons parsley, finely chopped
1 teaspoon pepper
1 teaspoon salt
1 teaspoon sugar
1/3 - 1/2 cup olive oil

1
Clean your squids, keeping the tentacles. Drain squid well.
2
Start the filling: sweat 1 finely chopped onion in olive oil for 5 minutes, set aside to cool.
3
Put on the sauce: finely mince the other onion, the garlic and the peppers (I blitz the lot in the mixer).
4
Heat a good slurp of olive oil in a casserole, add onion/pepper mixture and sweat for 5 minutes. Add tomatoes, chopped, bouquet garni, pepper, salt, teaspoon of sugar and 2/3 of the white wine. Bring to the boil, and simmer for 20 minutes.
5
Prepare stuffing: chop tentacles finely, and mix with sausagemeat, crumbled dried chilli, chopped parsley, cooked onion, pepper, salt, and remaining white wine.
6
Stuff squids with this mixture and put into ovenproof dish in one layer. Remove bouquet garni from sauce, pour hot tomato sauce over squids, and bake, uncovered, in the middle of the oven at 180C for 1 hour.
7
Serve hot or cold, with a green salad and some rustic bread.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg small squid, whole (approx 3 per person), 750 g pork sausage links (raw, casings removed), 2 onions, very finely chopped, 1/2 green bell pepper, and more.

Yes, Encornets Farcies - Stuffed Small Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Encornets Farcies - Stuffed Small Squid

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