Encik Kebin Chicken Recipe

Name: Encik Kebin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salsa macha or ground, dried red chile pepper; 1/2 teaspoon coriander seeds ground; 1/2 teaspoon ground cumin; 1 clove ground; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground turmeric; 1 centimeter ginger grated; 1 teaspoon salt; 1/2 cup coconut milk; 2 boneless, skinless chicken breasts; vegetable oil

Servings: persons

1 teaspoon salsa macha or ground, dried red chile pepper
1/2 teaspoon coriander seeds ground
1/2 teaspoon ground cumin
1 clove ground
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/4 teaspoon ground turmeric
1 centimeter ginger grated
1 teaspoon salt
1/2 cup coconut milk
2 boneless, skinless chicken breasts
vegetable oil

1
Add dried red chile pepper, coriander, cumin, clove, cinnamon, black pepper, and turmeric to a food processor or spice grinder. Mix well.
2
Add the spices, ginger, salt, and coconut milk to a large bowl.
3
Cut the chicken breast into small, bite-sized pieces. Place them in the spice mixture and toss well.
4
Cover the bowl with plastic wrap and set it in the refrigerator for 1 hour.
5
Add a small amount of vegetable oil to a pan and heat on medium heat.
6
Once the oil begins to shimmer, add the chicken breast pieces and cook them until they become a golden brown color.
7
Serve on rice and slices of cucumber and tomato.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salsa macha or ground, dried red chile pepper, 1/2 teaspoon coriander seeds ground, 1/2 teaspoon ground cumin, 1 clove ground, and more.

Yes, Encik Kebin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Encik Kebin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions