Enchilado de Camarones Recipe

Name: Enchilado de Camarones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 1 small green bell pepper, seeded and diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Kosher salt and freshly ground black pepper; 1/4 cup red wine; 1 (14-ounce) can peeled tomatoes; 2 bay leaves; 1 pound medium shrimp, peeled and deveined; 2 cups cooked brown rice; 1/2 cup chopped fresh cilantro leaves; 2 small limes, cut into wedges; Hot sauce, to serve

Servings: persons

1 tablespoon olive oil
1 small onion, diced
1 small green bell pepper, seeded and diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1/4 cup red wine
1 (14-ounce) can peeled tomatoes
2 bay leaves
1 pound medium shrimp, peeled and deveined
2 cups cooked brown rice
1/2 cup chopped fresh cilantro leaves
2 small limes, cut into wedges
Hot sauce, to serve

1
In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper.
2
Saute until the onion and peppers are tender, about 5 to 6 minutes.
3
Add the wine, tomatoes, and bay leaves and cook for 10 minutes more.
4
Reduce the heat and add the shrimp.
5
Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
6
Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top.
7
Serve the dish with lime wedges and hot sauce.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, diced, 1 small green bell pepper, seeded and diced, 3 cloves garlic, minced, and more.

Yes, Enchilado de Camarones falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilado de Camarones

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