Enchiladas With Goat Cheese Recipe

Name: Enchiladas With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce:; 3 tbsp minced onion; 3 tbsp minced green pepper; 3 tbsp minced celery; 2 tsp. minced garlic; 2 tbsp olive oil; 3 cups diced tomatoes; 2 tsp cumin; 1 tsp sugar; 2 tsp paprika; 1 tsp oregano; 1 bay leaf; For enchiladas:; 1/4 cup thinly sliced onions; 1 small red pepper, thinly sliced; 1 small green pepper, thinly sliced; 3/4 cup oil; 8 fresh corn tortillas; 1/4 lb. goat cheese; 1 lb. grated Monterrey jack cheese

Servings: persons

For the Sauce:
3 tbsp minced onion
3 tbsp minced green pepper
3 tbsp minced celery
2 tsp. minced garlic
2 tbsp olive oil
3 cups diced tomatoes
2 tsp cumin
1 tsp sugar
2 tsp paprika
1 tsp oregano
1 bay leaf
For enchiladas:
1/4 cup thinly sliced onions
1 small red pepper, thinly sliced
1 small green pepper, thinly sliced
3/4 cup oil
8 fresh corn tortillas
1/4 lb. goat cheese
1 lb. grated Monterrey jack cheese

1
Preheat oven to 350.
2
Prepare sauce:
3
Saute veggies in oil until soft. Add tomatoes and seasonings. Simmer for 20 minutes.
4
For enchiladas:
5
While sauce is cooking, saute onion and peppers in 1/4 cup oil until soft. Drain and reserve. Add remaining oil to pan and heat until hot, but not smoking. Cook each tortilla for 5 seconds on each side to soften. Pat excess oil off. Put some veggies, 1 tbsp goat cheese and 2 tbsp. jack into each tortilla and roll up. Place in shallow baking dish, seam side down. Spoon sauce over enchiladas and sprinkle with remaining jack cheese. Bake for 20 minutes until bubbling.

1292

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Sauce:, 3 tbsp minced onion, 3 tbsp minced green pepper, 3 tbsp minced celery, and more.

Yes, Enchiladas With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas With Goat Cheese

How did you like this recipe?

Frequently Asked Questions