Loving Lemon Bars

1. 1

   Preheat oven to 350F. Butter 12x9x2 inch baking pan.

2. 2

   Combine 2 cups flour, butter, icing sugar and coconut in food processor. Process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes.

3. 3

   Whisk 2 cups sugar, eggs, lemon juice, baking powder and 1/4 cup flour until well blended. Pour over hot crust. Bake until topping is set and light golden brown, about 25 minutes.

4. 4

   Cool in pan on a rack. Cut into 36 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.