Enchiladas With Beef Sausage – a delicious recipe with tomato sauce, beef sausages, cooking oil spray, flour tortillas, basil, grated chedder cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 10 x 6 inch rectangular ovenproof dish.
2
Spread 1/3 cup of tomato sauce over the base of the prepared dish. Spray sausages with oil. Heat a large pan over moderate heat. Cook sausages, turning, 3 minutes, or until browned; cool slightly.
3
For each enchilada, place a tortilla on a flat work surface. Spread thinly with a little basil paste. Top with a sausage and roll up to enclose.
4
Place enchiladas, seam-side down, in the tomato sauce in the prepared dish. Repeat with remaining tortillas, paste and sausages. Pour remaining tomato sauce over enchiladas and sprinkle with cheese. Bake 15 minutes, or until golden brown and bubbling.
5
Combine avocado, lemon juice and tomatoes in a bowl and spoon over enchiladas. Serve topped with sour cream and cilantro leaves.
1295
kcal
Calories
39
g
Fat
159
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups plain tomato sauce, 8 None skinless beef sausages, None None cooking oil spray, 8 None flour tortillas, and more.
Yes, Enchiladas With Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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