Enchiladas With Beef Sausage Recipe

Name: Enchiladas With Beef Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain tomato sauce; 8 None skinless beef sausages; None None cooking oil spray; 8 None flour tortillas; 2 tbsp basil paste; 1/3 cup grated chedder cheese; 1 None avocado, finely chopped; 2 tsp lemon juice; 4 oz small plum tomatoes, quartered; None None light sour cream, cilantro leaves, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Grease a 10 x 6 inch rectangular ovenproof dish.
2
Spread 1/3 cup of tomato sauce over the base of the prepared dish. Spray sausages with oil. Heat a large pan over moderate heat. Cook sausages, turning, 3 minutes, or until browned; cool slightly.
3
For each enchilada, place a tortilla on a flat work surface. Spread thinly with a little basil paste. Top with a sausage and roll up to enclose.
4
Place enchiladas, seam-side down, in the tomato sauce in the prepared dish. Repeat with remaining tortillas, paste and sausages. Pour remaining tomato sauce over enchiladas and sprinkle with cheese. Bake 15 minutes, or until golden brown and bubbling.
5
Combine avocado, lemon juice and tomatoes in a bowl and spoon over enchiladas. Serve topped with sour cream and cilantro leaves.

1295

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain tomato sauce, 8 None skinless beef sausages, None None cooking oil spray, 8 None flour tortillas, and more.

Yes, Enchiladas With Beef Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas With Beef Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions