Enchiladas Verdes (Green Enchiladas)

1. 1

   Fry tortillas in fat to soften.

2. 2

   Heat garlic in oil then discard garlic.

3. 3

   Blend flour into oil.

4. 4

   Stir in green chili sauce and heat thoroughly.

5. 5

   If mixture is too thick, add water.

6. 6

   Add salt to taste.

7. 7

   Layer tortillas with sauce, minced onion and cheese on oven-proof plates.

8. 8

   Sprinkle cheese on top.

9. 9

   Use 3 tortillas for each serving.

10. 10

    Place in oven to allow cheese to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.