Green Beans In Sauce

Name: Green Beans In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, chopped; 2 1/2 c. canned tomatoes, sieved; 1 c. boiling water; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 2 tsp. chopped parsley; 1 lb. green beans; 1/4 tsp. salt

Eats Now Editorial Team · 661 kcal · General

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Green Beans In Sauce – a delicious recipe with olive oil, clove garlic, tomatoes, boiling water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
1 clove garlic, chopped
2 1/2 c. canned tomatoes, sieved
1 c. boiling water
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
2 tsp. chopped parsley
1 lb. green beans
1/4 tsp. salt

1
Heat olive oil and garlic in a skillet until garlic is lightly browned.
2
Add tomatoes
3
and water slowly.
4
Stir in 1/2 teaspoon salt, pepper, oregano and parsley. Bring to boiling. Cover and simmer 20 minutes, stirring occasionally.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, chopped, 2 1/2 c. canned tomatoes, sieved, 1 c. boiling water, and more.

Yes, Green Beans In Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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