How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Verdes?

You need 13 ingredients. The key ingredients include: 2 Tbsp. Wesson oil, 12 (6-inch) tortillas, 2 c. shredded Monterey Jack cheese (8 oz.), 3/4 c. chopped onion, and more.

Is Enchiladas Verdes suitable as soups & stews?

Yes, Enchiladas Verdes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas Verdes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Verdes Recipe

Name: Enchiladas Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Wesson oil; 12 (6-inch) tortillas; 2 c. shredded Monterey Jack cheese (8 oz.); 3/4 c. chopped onion; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. chicken broth; 1 (4 oz.) can pickled jalapeno peppers, rinsed, seeded and chopped; 1 c. dairy sour cream; 1 medium tomato, finely chopped; 1/2 c. onion, finely chopped; 1/4 c. tomato juice; 1/2 tsp. salt

Enchiladas Verdes

Eats Now Editorial Team · 1069 kcal · Soups & Stews

Enchiladas Verdes – a delicious recipe with Wesson oil, tortillas, shredded Monterey Jack cheese, onion, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchiladas Verdes

How did you like this recipe?

Frequently Asked Questions