Enchiladas Tultecas Recipe

Name: Enchiladas Tultecas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 guajillo chiles, stemmed, seeded and hydrated; 2 Tbsp. water; 12 corn tortillas (6 inch); 4 tsp. oil; 1 pkg. (15 oz.) Mexican chorizo; 2 lb. red potatoes (about 6), cut into 1/4-inch cubes, cooked and drained King Sooper's 5 lb For $1.88 thru 02/09; 1 lb. carrots, peeled, cut into 1/4-inch cubes and cooked Target 2 lb For $3.00 thru 02/06; 2 cloves garlic, chopped; 3/4 cup ATHENOS Traditional Crumbled Feta Cheese; 1 cup shredded lettuce; 2 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 small avocado, cut into 12 slices

Servings: persons

4 guajillo chiles, stemmed, seeded and hydrated
2 Tbsp. water
12 corn tortillas (6 inch)
4 tsp. oil
1 pkg. (15 oz.) Mexican chorizo
2 lb. red potatoes (about 6), cut into 1/4-inch cubes, cooked and drained King Sooper's 5 lb For $1.88 thru 02/09
1 lb. carrots, peeled, cut into 1/4-inch cubes and cooked Target 2 lb For $3.00 thru 02/06
2 cloves garlic, chopped
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup shredded lettuce
2 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 small avocado, cut into 12 slices

1
Blend chiles and water in blender until smooth; strain.
2
Brush onto one side of tortillas.
3
Heat 1 tsp.
4
oil in large skillet on medium heat.
5
Add 3 tortillas; cook 3 min.
6
or just until tortillas start to turn crisp, turning occasionally.
7
Repeat with remaining oil and tortillas; set aside.
8
Cook chorizo in large skillet on medium heat 8 min.
9
or until lightly browned, stirring occasionally; drain.
10
Add potatoes, carrots and garlic; cook 5 min.
11
or until heated through, stirring frequently.
12
Place tortillas, guajillo-sides up, on platter; top with chorizo mixture and remaining ingredients.

621

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 guajillo chiles, stemmed, seeded and hydrated, 2 Tbsp. water, 12 corn tortillas (6 inch), 4 tsp. oil, and more.

Yes, Enchiladas Tultecas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Tultecas

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