Brazilian feijoada

Name: Brazilian feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 2 onion, chopped; 4 garlic; 1 pinch salt; 1 ground black pepper; 1 can kidney bean; 1 lemon juice and zest; 341 ml beer; 1/2 chopped parsley; 1/2 cilantro chopped; 2 tbsp chopped jalapeno; 2 orange

Eats Now Editorial Team · 248 kcal · General

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Brazilian feijoada – a delicious recipe with olive oil, onion, garlic, salt, ground black pepper, kidney bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ml olive oil
2 onion, chopped
4 garlic
1 pinch salt
1 ground black pepper
1 can kidney bean
1 lemon juice and zest
341 ml beer
1/2 chopped parsley
1/2 cilantro chopped
2 tbsp chopped jalapeno
2 orange

1
In a large pot heat oil and saute garlic and onion until they are caramelized add the lemon zest and juice, the beans and the beer and let it simmer for 20 minutes after the 20 min add the fresh herbs and the jalapeno finally garnish with orange slices sorry for bad english

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ml olive oil, 2 onion, chopped, 4 garlic, 1 pinch salt, and more.

Yes, Brazilian feijoada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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