Enchiladas Suizas Recipe

Name: Enchiladas Suizas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided*; 1/2 cup sliced green onions; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided; 2 cans (4 oz. each) chopped green chiles, drained; 1/2 tsp. ground cumin; 3 eggs; 12 corn tortillas; oil; 2 jars (8 oz. each) enchilada sauce; 1 can (4-1/4 oz.) chopped pitted ripe olives

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided*
1/2 cup sliced green onions
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided
2 cans (4 oz. each) chopped green chiles, drained
1/2 tsp. ground cumin
3 eggs
12 corn tortillas
oil
2 jars (8 oz. each) enchilada sauce
1 can (4-1/4 oz.) chopped pitted ripe olives

1
Beat 4 ounces of the cream cheese and onions in small mixing bowl with electric mixer on medium speed until well blended; set aside.
2
Beat remaining 4 ounces cream cheese, 1-1/4 cups of the cheddar cheese, 1-1/4 cups of the Monterey jack cheese, green chilies and cumin in large mixing bowl with electric mixer on medium speed until well blended.
3
Add eggs, 1 at a time, mixing well after each addition.
4
Warm tortillas in lightly oiled skillet.
5
Spoon 2 tablespoonfuls cheese mixture on each tortilla; roll up.
6
Place in 13x9-inch baking dish; top with enchilada sauce and remaining shredded cheeses.
7
Bake at 350 degree F for 20 minutes or until thoroughly heated.
8
Top with reserved cream cheese mixture and olives.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided*, 1/2 cup sliced green onions, 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided, 1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided, and more.

Yes, Enchiladas Suizas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas Suizas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions