Enchiladas Suizas Recipe

Name: Enchiladas Suizas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided*; 1/2 cup sliced green onions; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided; 2 cans (4 oz. each) chopped green chiles, drained; 1/2 tsp. ground cumin; 3 eggs; 12 corn tortillas; oil; 2 jars (8 oz. each) enchilada sauce; 1 can (4-1/4 oz.) chopped pitted ripe olives

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided*
1/2 cup sliced green onions
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided
2 cans (4 oz. each) chopped green chiles, drained
1/2 tsp. ground cumin
3 eggs
12 corn tortillas
oil
2 jars (8 oz. each) enchilada sauce
1 can (4-1/4 oz.) chopped pitted ripe olives

1
Beat 4 ounces of the cream cheese and onions in small mixing bowl with electric mixer on medium speed until well blended; set aside.
2
Beat remaining 4 ounces cream cheese, 1-1/4 cups of the cheddar cheese, 1-1/4 cups of the Monterey jack cheese, green chilies and cumin in large mixing bowl with electric mixer on medium speed until well blended.
3
Add eggs, 1 at a time, mixing well after each addition.
4
Warm tortillas in lightly oiled skillet.
5
Spoon 2 tablespoonfuls cheese mixture on each tortilla; roll up.
6
Place in 13x9-inch baking dish; top with enchilada sauce and remaining shredded cheeses.
7
Bake at 350 degree F for 20 minutes or until thoroughly heated.
8
Top with reserved cream cheese mixture and olives.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided*, 1/2 cup sliced green onions, 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided, 1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided, and more.

Yes, Enchiladas Suizas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Suizas

How did you like this recipe?

Frequently Asked Questions