How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Santa Fe Style?

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. chopped onion, 4 Tbsp. chili powder and more to taste, 2 cloves garlic, chopped small, and more.

Is Enchiladas Santa Fe Style suitable as soups & stews?

Yes, Enchiladas Santa Fe Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas Santa Fe Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Santa Fe Style Recipe

Name: Enchiladas Santa Fe Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. chopped onion; 4 Tbsp. chili powder and more to taste; 2 cloves garlic, chopped small; 1 tsp. oregano (optional); 1 tsp. salt (add more to taste); 1 Tbsp. flour; 1/2 tsp. cumin (optional); 16 oz. Longhorn Cheddar cheese, grated; 1 1/2 doz. corn tortillas (mission)

Try this homemade Enchiladas Santa Fe Style recipe the whole family will love. Made with hamburger, onion, chili powder and garlic. Easy step-by-step in…

This Enchiladas Santa Fe Style relies on simple, everyday ingredients such as hamburger, chopped onion, garlic, chopped small and oregano (optional). It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas Santa Fe Style

Tips for the best results

Variations & substitutions

My Personal Notes

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