Enchiladas Rojas

1. 1

   Fry the tortillas, just to brown them not to make them hard.

2. 2

   Boil the chicken breasts,and chop them.

3. 3

   Put in the blender the tomatoes, the jalapenos, the onion, the garlic, and the cilantro, blend them until making a salsa.

4. 4

   Put your salsa, in a pan with a lit bit of olive oil, and cook this, until it changes colour, or boil.

5. 5

   Put inside the tortillas the chicken, and put the salsa all over it.

6. 6

   Add some cream, and white cheese.

7. 7

   Put it into the oven to make the cheese get melted.

8. 8

   You may want to add a lit bit of Tabasco, or some pepper, and salt.

9. 9

   It's delicious.

No additional tips available.