How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/2 c. chopped celery, 1 c. grated cabbage, 1/2 c. onions, chopped, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/2 c. chopped celery; 1 c. grated cabbage; 1/2 c. onions, chopped; 1/2 c. carrots; 1 c. cubed potatoes, lightly steamed; 2 c. water; 10 oz. Velveeta cheese; 1 to 2 c. milk

Cheese Soup – a delicious recipe with margarine, celery, cabbage, onions, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
1/2 c. chopped celery
1 c. grated cabbage
1/2 c. onions, chopped
1/2 c. carrots
1 c. cubed potatoes, lightly steamed
2 c. water
10 oz. Velveeta cheese
1 to 2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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