Enchiladas in the Crock Pot Recipe

Name: Enchiladas in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup onion, chopped fine; 1 garlic clove, minced; ½ cup chili pepper, chopped fine; 1 lb lean ground beef; 1 ½ cups kidney beans, canned; 2 cups tomatoes, chopped fine; ½ cup tomato sauce; 1 teaspoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon black pepper; ½ teaspoon salt; 1 cup corn; 2 cups Mexican blend cheese; 6 flour tortillas, smaller than the inside of the crock pot

Servings: persons

2 tablespoons olive oil
½ cup onion, chopped fine
1 garlic clove, minced
½ cup chili pepper, chopped fine
1 lb lean ground beef
1 ½ cups kidney beans, canned
2 cups tomatoes, chopped fine
½ cup tomato sauce
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon black pepper
½ teaspoon salt
1 cup corn
2 cups Mexican blend cheese
6 flour tortillas, smaller than the inside of the crock pot

1
Heat olive oil in pan over medium heat.
2
Add onions, garlic and chili peppers.
3
Cook until tender.
4
Add ground beef and cook until no longer pink.
5
Drain fat.
6
Add kidney beans, tomatoes, tomato sauce, chili powder, cumin, black pepper, salt and corn.
7
Simmer for 10 minutes.
8
Add 3/4 cup meat mixture to crock pot, top with 1/3 cup cheese and 1 tortilla.
9
Repeat until all tortillas are used up, pour remaining meat mixture on top.
10
Cook on low for 6 hours.
11
Enjoy.

1351

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup onion, chopped fine, 1 garlic clove, minced, ½ cup chili pepper, chopped fine, and more.

Yes, Enchiladas in the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas in the Crock Pot

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