Enchiladas Dos Recipe

Name: Enchiladas Dos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onions; 1/2 tsp. salt; 4 flour tortillas; 1 (4 oz.) can taco sauce or picante sauce; 1/2 c. shredded Cheddar cheese; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 tsp. instant chicken bouillon granules; 2/3 c. water; 2 Tbsp. chopped canned chili peppers; 1/3 c. sour cream

Servings: persons

1/2 lb. ground beef
1/4 c. chopped onions
1/2 tsp. salt
4 flour tortillas
1 (4 oz.) can taco sauce or picante sauce
1/2 c. shredded Cheddar cheese
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 tsp. instant chicken bouillon granules
2/3 c. water
2 Tbsp. chopped canned chili peppers
1/3 c. sour cream

1
Cook beef and onions until meat is browned and onions are tender.
2
Drain.
3
Stir in salt.
4
Divide meat onto tortillas.
5
Top each with 1 to 2 tablespoons taco sauce and 1 tablespoon cheese. Roll up; place, seam side down, in a 10 x 6 x 2-inch baking dish or an 8 x 8-inch dish.
6
In saucepan, melt butter.
7
Blend in flour and chicken bouillon.
8
Stir in water.
9
Cook and stir until thickened and bubbly.
10
Stir in chili peppers.
11
Gradually stir half of the mixture into sour cream.
12
Return to remaining mixture in saucepan. Pour over tortillas in baking dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onions, 1/2 tsp. salt, 4 flour tortillas, and more.

Yes, Enchiladas Dos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Dos

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