Enchiladas De Pollo Y Queso(Serving Size: 6. Prep

Name: Enchiladas De Pollo Y Queso(Serving Size: 6. Preparation Time: 1:00)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1 c. chopped onions; 1/2 c. large bell peppers, chopped; 2 c. cooked chicken, chopped; 4 oz. green chili peppers, chopped; 1/4 c. all-purpose flour; 1 Tbsp. chili powder; 1/2 tsp. coriander seed, ground; 1/2 tsp. cumin seed, ground; 2 1/2 c. chicken broth; 1 c. sour cream; 1 1/2 c. Monterey Jack cheese, shredded; 12 (6-inch) tortillas

Servings: persons

5 Tbsp. butter
1 c. chopped onions
1/2 c. large bell peppers, chopped
2 c. cooked chicken, chopped
4 oz. green chili peppers, chopped
1/4 c. all-purpose flour
1 Tbsp. chili powder
1/2 tsp. coriander seed, ground
1/2 tsp. cumin seed, ground
2 1/2 c. chicken broth
1 c. sour cream
1 1/2 c. Monterey Jack cheese, shredded
12 (6-inch) tortillas

1
Melt two tablespoons butter and cook onions and green pepper in it until softened.
2
Remove to a bowl and stir in chopped chicken and green chilies.
3
Melt remaining 3 tablespoons of butter.
4
Blend in flour and seasonings.
5
Whisk in chicken broth. Cook, stirring, until sauce boils.
6
Remove from heat; stir in sour cream and 1/2 cup cheese.
7
Stir 1/2 cup sauce into chicken mixture.
8
Dip each tortilla in remaining hot sauce to soften and spoon chicken mixture into center of tortilla.
9
Roll up and arrange in 13 x 9 x 2-inch pan; repeat with all tortillas.
10
Pour remaining sauce over tortillas.
11
Sprinkle with remaining cheese. Bake uncovered at 350u00b0 for about 25 minutes.

1148

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. butter, 1 c. chopped onions, 1/2 c. large bell peppers, chopped, 2 c. cooked chicken, chopped, and more.

Yes, Enchiladas De Pollo Y Queso(Serving Size: 6. Preparation Time: 1:00) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas De Pollo Y Queso(Serving Size: 6. Preparation Time: 1:00)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions