Enchiladas Con Nopales Recipe

Name: Enchiladas Con Nopales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onions; 2 cloves garlic finely chopped; 2/3 cup sour cream; 28 ounces nopales rinsed and drained, about 3 cups; 1 1/2 cups shredded Monterey Jack cheese or queso fresco (about 6 oz ); 8 corn tortillas; 2 knorr chipotl minicub; 28 ounces tomato sauce; 1 tablespoon sugar

Servings: persons

1 tablespoon vegetable oil
1 onions
2 cloves garlic finely chopped
2/3 cup sour cream
28 ounces nopales rinsed and drained, about 3 cups
1 1/2 cups shredded Monterey Jack cheese or queso fresco (about 6 oz )
8 corn tortillas
2 knorr chipotl minicub
28 ounces tomato sauce
1 tablespoon sugar

1
Preheat oven to 400u00b0. Grease 11 x 7-inch glass baking dish; set aside.
2
Heat oil in a large nonstick skillet over medium heat and cook 1/2 of the onion, until caramelized, about 6 minutes, stirring occasionally. Stir in sugar. Stir in garlic and cook 30 seconds. Stir in tomato sauce and bring to a boil. Reduce heat and simmer 12 minutes. Stir in sour cream and Knorr(R) Chipotle MiniCubes.
3
Combine remaining onion, nopales and 1 cup cheese in a medium bowl. Dip tortillas into tomato sauce mixture, then evenly fill with nopales mixture; roll up. Arrange seam-side down in the prepared baking dish. Top with remaining sauce, then sprinkle with remaining cheese.
4
Bake for 20 minutes or until cheese is melted. Garnish with chopped cilantro and drizzle with additional sour cream.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onions, 2 cloves garlic finely chopped, 2/3 cup sour cream, and more.

Yes, Enchiladas Con Nopales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Con Nopales

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