Enchiladas

1. 1

   Brown meat until well done.

2. 2

   Drain off any fat.

3. 3

   Add 2 cans enchilada sauce and a little water from each can (rinse them out). Heat tortillas in microwave until soft.

4. 4

   Spoon meat/sauce mixture in center of each tortilla.

5. 5

   Sprinkle with both cheeses.

6. 6

   Roll up and place edge side down in a 9 x 13-inch baking pan.

7. 7

   The pan should hold 8 to 10 rolled enchiladas.

8. 8

   Spoon remaining sauce over enchiladas and sprinkle with remaining cheeses.

9. 9

   Bake at 325u00b0 until bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.