Enchiladas

1. 1

   Fry and drain ground beef.

2. 2

   Add water, chili powder, garlic salt, chilies and salsa.

3. 3

   Simmer uncovered 15 to 20 minutes.

4. 4

   Heat tortillas in microwave.

5. 5

   Put 1/12 beef mixture in each and roll. Place seam side down in baking pan, single layer.

6. 6

   Put enchilada sauce on each one.

7. 7

   Shred cheese and sprinkle over top.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.