Enchiladas

1. 1

   Cook beef with onions.

2. 2

   Prepare tortilla and assemble one at a time.

3. 3

   Fry tortilla in hot oil for a few seconds on each side. Dip into 1 can of heated enchilada sauce and remove immediately. Place on a plate and put olives, cheese and meat mixture on tortilla.

4. 4

   Roll up and place seam side down in a 13 x 9 x 2-inch baking dish.

5. 5

   When all enchiladas are in baking dish, cover with remaining sauce.

6. 6

   Sprinkle top with grated cheese, olives and raw chopped onions.

7. 7

   Bake at 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.